VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part within the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty bottle of wine lying about for a handful of weeks and Acetobacter will find it quickly and transform it